Welcome to Dan Sung Sa Restaurant – Explore the Full Menu & Prices

Dan Sung Sa Restaurant is one of Los Angeles’ most iconic Korean late-night dining spots, located in the heart of Koreatown. Known for its old-school Korean pub atmosphere, charcoal-grilled skewers, traditional small plates, and vibrant drinking culture, this restaurant delivers an authentic Seoul-style experience. On this page, you’ll find the complete Dan Sung Sa Restaurant menu, including updated prices, popular BBQ dishes, Korean appetizers, soups, and specialty drinks. Whether you're planning a late-night meal or exploring Korean cuisine for the first time, this guide provides everything you need before visiting.

Opening Days and Time

Dan Sung Sa is open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday from 4:00 PM - 2:00 AM.

Monday4:00 PM - 2:00 AM
Tuesday4:00 PM - 2:00 AM
Wednesday4:00 PM - 2:00 AM
Thursday4:00 PM - 2:00 AM
Friday4:00 PM - 2:00 AM
Saturday4:00 PM - 2:00 AM
Sunday4:00 PM - 2:00 AM

Location

Location Icon

3317 W 6th St, Los Angeles, CA 90020, United States

Hotline: +12134879100

REVIEWS

Gautam Balasundaram
★★★★★
Gautam Balasundaram

In LA for a last minute trip and wanted to try some Korean food and didn't want the BBQ do it yourself style. This place was absolutely incredible!!! The ambience was very much a dive bar kinda vibe with the food being cooked right in the middle of the restaurant for all to see. I got the Pork Belly plate...the meat was juicy and tender! The lettuce made a nice accompaniment and the portion was big! I also got a couple of skewers...the spicy chicken and the frog legs. I was warned by the waiter that it was going to be very spicy and it made my tongue numb! Lol The frog legs was just to try something different...the texture was more boiled meat and soft than chewy or crunchy. It's a perfect place to hangout with friends and get drunk while eating bae snacks and for cheap! The only downside is the waiting! You've got to give you name and just wait outside to be called. No phone number or reservation system... literally a guy with a clipboard coming out and yelling names. You've got to have a better system for that in this day and age but it was worth the 50min wait!

Richard Bostwick (theOCkid65)
★★★★☆
Richard Bostwick (theOCkid65)

First time here, we heard the wait can be up to and hour or more as they don't take reservations so we got there when they opened. The area is not in a fancy part of LA and the parking lot is small. Its free parking till the restaurant opens then it's cash only valet. Once inside it's pretty dark and sitting is tight. The walls have writing and stickers from past visitors which is interesting so bring something to leave your mark. Menu has a lot of skewers options besides platters. They brought us a small bowl of soup to start with while we selected our food. It was wonderful. We ordered a variety of skewers, some platters and a bottle of raspberry wine and it was all delicious. My favorites were the beef bulgogi, steamed potstickers and cheese corn. I do recommend trying this place if you like Korean food and a fun atmosphere.

I.S.
★★★★★
I.S.

Seems like a lot of people have a long wait when coming here. We got lucky on a Sunday night around 7p and sat right down with no wait! Some people complain about service … let’s be real, you come for the food and not for top notch service. Service was fine and food came fast! We liked every dish we got … tteokbokki and Kimchi pancake being the top 2. The cod stew was okay. Short ribs were also really good. Fun spot with good food 👍

START YOUR REVIEW OF Dan Sung Sa

★★★★★